An event organised by the Sant Fortunat Agricultural Cooperative, in collaboration with the village council, which will include a communal breakfast. The cooperatives and olive oil mills of the village will also open their doors and show visitors the process of making olive oil.
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Archives for gastronomy
“Cervisia”
Exhibition dedicated to the world of beer, with tastings, shows, activities, etc.
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The First Pressing, with Olive Oil, Art and Gastronomy
The aim of this event is to celebrate the arrival of the new olive oil, accompanied by activities related to art and gastronomy.
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25th Gastronomic Fair of Les Garrigues
At weekends, it is possible to enjoy menus based on local dishes made with extra-virgin olive oil from Les Garrigues.
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“BOLETUS” THE MUSHROOM FAIR OF ISONA AND CONCA DELLÀ
Mycology, mushroom cultivation and derivatives A fair included in the Mycology Sessions of El Pallars Jussà which includes exhibitors from both the agri-food and handicraft sectors. During the previous week, there will be various activities, including: mushroom picking in the forest, talks and courses… There will also be the Boletus competition, the gastronomic show, and a mushroom exhibition.
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11th Wine Festival of Lleida
Festival related to the world of wine, with tastings and the gastronomic delights of the DO Costers del Segre Wine Route of Lleida.
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Saffron-pickers for a Day
Pick sa ron for a day and enjoy a special meal at Els Masos de Llimiana-Safrà del Montsec.
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Benedictine Mixtures of Food and Music at the Monastery of Gualter
Open day, with guided visits, music and a tasting of local produce. This forms part of European Heritage Sessions.
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Mycology Sessions of El Pallars Jussà
Talks at di erent towns in the local district, tastings of mus- hroom dishes and outings to the woods.
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Grape-picking and Wine Festival
The village is decked out with symbols associated with grape-picking and the activities organised will include the “paida” (grape treading) and the grape-pickers breakfast.
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