Fourth edition of the Professional Services and Facilities Fair for camp sites and tourist accommodation. The event will be held at the Fira de Lleida in conjunction with Municipàlia.
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Archives for festivals and fairs
“Municipàlia”
International Exhibition of Equipment and Municipal Services that brings together representatives of local authorities from all over Spain and from abroad. Biennial event.
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Festival of Sant Galderic
Recovery of the festival in honour of Sant Galderic, patron saint of the small farmers of Catalonia.
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29th Commerce and Pantry-product Fair of Alcarràs
A fair to promote the local economy and its agriculture, livestock farming, and commerce.
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12th Mushroom and Mushroom-picker Fair
Fair with the exhibition and sale of mushrooms,where it will also be possible to find craft products from the local district. Talks and outings to raise awareness and promote respect for the natural environment.
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Fair of Santa Teresa
Livestock Fair. Saturday is dedicated to the cattle sector (Pyrenean Brown cow auction, and an exhibition). Tasting of IGP veal, Veal from the Catalan Pyrenees. On Sunday, the main protagonists are Catalan Pyrenean horses (breed competition, tasting of locally raised foal and a lottery with a foal as the main prize). http://esterrianeu.cat http://vallsdaneu.org
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28th “Firauto”
Bargain vehicle, industrial machinery, car complement fair. At the Inpacsa pavilion.
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Female Festival
Festival in which the women of the village are the main protagonists, both in the organisation of the activities and participating in them.
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“FIRRA” – Les Borges Blanques
“FIRRA” is a craft beer fair. It was created to promote and publicise the great variety of craft beers made in Lleida province. A provincial fair with producers, music, entertainment for children, and workshops throughout the day.
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Fair of Saint Ermengol
Within the framework of the thousand-year-old Fair of Sant Ermengol, there will be the 25th edition of the Fair of Traditional Cheeses of the Pyrenees, which will bring together around forty traditional cheese-makers from the Catalan, Aragonese, Navarran, Basque and French Pyrenees. A tasting space which includes: producers selling their own products, a technical workshop, guided tastings, presentations in the tasting rooms, and the Competition of the Traditionally-made Cheeses of the Pyrenees, etc.
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