Killing of the Pig
The Plaça Prat de la Riba square is the venue for all the preparatory work following the slaughter (such as making sausages…) and will be filled with grills for cooking the pig, which is no longer slaughtered in public, but purchased once already dead. All of this will be followed by a communal lunch.
Phone:973 43 00 05
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La Noguera